Author name: Talorne Team

There’s something particular about sourdough that makes storage feel personal. You’ve spent days nurturing the starter, timed the ferment, watched […]

If you’ve been searching for a reusable counter-storage option for bread and keep seeing beeswax bread bags come up, the

If you’ve baked a few sourdough loaves, you already know the basics — keep it on the counter, don’t put

You spent two hours making a loaf — mixing, shaping, watching it rise, pulling it from the oven at the

Fresh bread should be simple: buy it, slice it, enjoy it for a few days. But one wrong storage choice

You spent three hours baking that loaf — and it can lose its crust overnight if you store it wrong.